Pretend I posted that gif where the little girl is like "Why not both?"
I am definitely down with 10%+ beers but if I could enjoy those beautifully complex flavors without feeling dead tired 90 minutes later then that would be awesome.
that looks fake...
@Dime_x, please try some more beer.
Unless you're a supertaster, you should try Jager with rootbeer then. You can almost add a much jager as you want and so long as you cut it with at least 1/3 of rootbeer, it'll just taste like rootbeer. Unless you also hate the taste of rootbeer.
Also try a Red Devil: 2oz Fireball Whiskey, 1oz Grenadine and 3oz of club soda. The drink tastes like cinnamon chewing gum. Unless you also hate the taste of cinnamon chewing gum too lol
Also the point of a cocktail, at least during prohibition, wasn't so much the mask the flavor of alcohol (although it can be done rather well, I take pride in that myself) but to make alcohol palatable due to the poor quality of liquor in those days. Maybe part of your disappointment is that you're searching for a drink that is filled with alcohol but doesn't taste like alcohol. Try the two drinks above though. Lemme know how it goes.
Then there are no problems my man. Ive seen it done with watermelon and pink zinfandel
That sounds pretty fucking good. But seriously, though, bananas? Raisins? Do those even work, or would it just be a waste of perfectly good fruit?
That's what they all say...
Shhhhh....Now the world will know! 0_0
I know I'm part of the problem.....-_-.......
Who are you responding to here?
It WAS Muro, but I guess my phone decided that quoting him was a rather silly and including the quote would be both a supreme waste of energy and time. Now I look like a huge mook.
I got you on the cider thing I was just trying to keep it simple or everyone... Also DB are you from the southwest VA region cause I know that's where they brew fromGuise, guise, guise. Guise. Cider is not beer. I have no problem with cider, but it is not beer. Cider is fermented apple juice. Woodchuck and Angry Orchard are both ciders. I don't fully blame you since stuff like Redd's and Mike's Apple really do want to cause some customer confusion, but this is a really important issue. For real.
As for the question of Fall seasonals, I've been enjoying:
Some nice German Oktoberfests (Ayinger, Paulaner, Paulaner Wiesn)
Troegs' Hop Knife, a great fresh hopped IPA
Stone's Xocoveza, a super cool imperial milk/sweet stout with some spice. If you can find it, grab a bottle or two
An assortment of Devil's Backbone beer
An assortment of Evolution beer
Can't wait for the Winter beers. Love those big, heavy, and rich beers.