gllt
On my own
Roast beef, mushrooms, onions, bell peppers, garlic, tomatoes, all wrapped up in a tortilla and grilled. And mozzarella cheese.
Little bit of soy sauce, cholula hot sauce, salt, pepper, and worcestershire sauce.
Did they get soggy in the middle?
That sounds interesting. Is it sweet?
My aunt showed me those a long time ago! They're definitely an old standby. Next time I make 'em, I might go for a budget Flammkuchen instead, since I've discovered the textures are very similar. I think that'll call for a sour cream+cheese base for the sauce, but I'll have to try it out.
I half-took your advice and made some chicken sisig because a separate post in that thread made me hungrier.
w-...